Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Thursday, August 18, 2011

Beginnings of endings

Things are winding down... or gearing up, depending on your point of view.

Fall is in the air. The cool mornings of the past few days are a precursor of the end of Summer and the beginning of Fall. The day after Labor Day, the holiday season is just a slip and slide away. Scientists have said that the expansion of the universe is slowing from the Big Boom. I have yet to figure out how that relates to the speed-up of time... would explain how the older I get, the faster the days go by. I haven't been inclined to cooking meals... the heat has just not been conducive to hot ovens and steamy pots and pans. I'm looking forward to soups, stews and roasts in the coming weeks... and quick breads and cakes and maybe a pie or two.

My second-oldest granddaughter got her driver's license this week, signaling the end of her childhood and her ascent into adulthood. I managed to keep my advice to two points:
    a) the car has brakes as well as a gas pedal
    b) the car has three rear-view mirrors as well as a windshield
She is a good driver, and she'll gain experience over the coming months. I have little hope that her time on the roads will include limited incidents such as the yahoo who insisted on pulling in front of me the other day. There was no one behind me. What is behind this type of behavior? Ego. God forbid that the driver should be last. But, I digress...

My oldest grandson starts his Senior year in high school in a few days. (They've already taken the Senior pictures!) He's been looking forward to this and he, as well as his younger sisters, are ready for school to start, although they are loathe to admit it.

The plan is in place, the location acquired, and the date set for the From the Heart retreat scheduled in September. I've been looking forward to the retreat since last year's (my first). Along with meeting and greeting other members of the group, we'll be celebrating the 100,000th donation since the group's inception. We've already started on our next 100,000.

Bailey will surely enjoy the cooler weather when it finally sets in. It'll mean more time outside for walks and playtime with his new friend, a Shih Tzu mix named Miss Nellie. Bless his heart, he has to spend so much of his time with just me that he can't contain his glee when we leave our apartment and he gets to see other people. Actually, I can't really call our forays outside as 'walks'... they're mostly 'drags'... him dragging me behind as we make our way along the sidewalks and through the grass lot.

Friday, December 31, 2010

Looking forward to good eats in 2011

The Cooking Channel and Food Network have nothing on the chefs in my family. Virtually all my family members have mastered must-have dishes for our get-together meals. And I have advanced to status Master Eater. I have been thrilled to discover that even with my taste buds altered by medication, I can savor all of my families' delights... YUMM!

My oldest daughter often prepares Shrimp Fettuccine or Chef's Salad with Chicken when I visit. Almost forgot to mention her BLT Salad.
...her son has mastered Mini Burgers.
...just thinking about her husband's grilled or smoker eats makes me salivate. And he is bar-tending wizard.

My son operates a mean grill.
... his wife is a Master Cake Baker and Decorator. Give her a picture of anything and she can duplicate it in batter and icing.
... their girls are chefs-in-training

My youngest daughter delights with Venison Roast and Stew and Oven-BBQ Ribs.
...her youngest daughter makes a Chocolate Chess Pie to die for.
...her oldest daughter whips up From-Scratch Brownies that make all boxed brands taste like chocolate-flavored cardboard.
...her oldest son bakes Mexican Wedding Cookies.
...her youngest son makes a mean Lasagna.

My baby brother puts just the right char on hamburgers and hot dogs whenever the weather allows firing up his grill. (Hmmm... I'm sensing a theme here... males with grills). He also makes the best Boy Scout Stew (also called Hobo Packets).
...his wife has always had to prepare BBQ beans whenever we eat together, and her dressing is a must at Thanksgiving. (She graciously gave me her recipe but, good as it is, it must be prepared by her hand to taste the best.) This year she has added the best biscuits to her menu. Not to mention that we will require her Coconut Pound Cake at all holiday gatherings in the future.
...his sister-in-law makes Pumpkin Pie and Deviled Eggs that barely make it into the house before they disappear.

Serendipity has continued to be active in my life this year, bringing me chance meetings and connections to people about whose whereabouts and conditions I have been wondering... not to mention parking spaces in front of or near to the entrances of places I've gone for various reasons.

My 2011 New Year's Hopes list remains the same as for this year. One of these days, I will learn to para diddle.

My favorite nephew and his wife celebrated their wedding anniversary this past week. When they got married nineteen years ago, my niece-to-be asked me to provide the music for the wedding. I was so honored. I asked if she had anything special she would like me to play and she requested a song by an artist that I enjoyed too. I had already learned one of his piano solos and confidently practiced memorizing the one she had asked for. Did I mention that I still get stage-fright, even after 60 years(!) of performing in public? This may be a factor in her answer when I asked if she had enjoyed her song... she told me, "Yes," but that I had played the wrong one. If they decide to renew their vows sometime in the future, I'm not counting on being the musician of choice.

Happy New Year!